Aromatic buds, especially floral, lovely delicate and very fine taste. White tea is made from the unopened, hand-picked leaf buds and the top, undeveloped leaves of the Camellia Sinensis plant. This tea owes its special taste to the region's unique mountain climate, the soil and its special production process.
  
 FROM KERINCI, SUMATRA. Growing at an altitude of 1200 m above sea level on the slopes at the foot of Mt. Kerinci near Kerinci Seblat National Park in Sumatra, it receives ample sun exposure for most of the year. The tea is harvested and processed there under strict controls, away from environmental pollution.
  
 HIGHEST QUALITY DEMANDS: White tea silver needle first class (Grade A). They contain plenty of antioxidants. so you can enjoy every sip