High-quality tea with the best Camellia Sinensis leaves from Sumatra
 Growing at an altitude of 900 to 1200 m above sea level on the slopes at the foot of Mount Kerinci near Kerinci Seblat National Park in Sumatra, it receives ample sun exposure for most of the year. The tea is harvested and processed there under strict controls, away from environmental pollution
  
 An ideal companion for breakfast. Mildly spicy and unique in taste. Black tea is made from fermented leaves. This tea owes its special taste to the special mountain climate of the region, the soil and a special production process.